Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise
Show: Emeril Live
Episode: Creole Veggies
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- Recipe categories: Liquor, Shellfish, Oyster, Cheese, Vegetables, Celery,
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Total Reviews: 3
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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Wow, that sounds delicious!
The Best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By sblom
Los Angeles, CA
on July 15, 2007
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I just made the hollandaise which was extraordinarily easy to make and tasted superb! I did however add an extra tsp. of lemon, as I prefer the sauce a little tangier.
thank you.
By bradmilam_2166747
Winnfield, LA
on March 02, 2005
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I actually only used the hollandaise sauce from this recipe, but I drizzled it over a medium-rare roast. Magnificent.