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Pan-Crispy Fish with Crawfish Sauce Recipe

Pan-Crispy Fish with Crawfish Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 24, 2012

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    I loved this dish. I have been to several restaurants and had this meal at a womping $20-30 per plate. It was easy and cost effective. It cost me just the price of the fish $20 to make. My entire family loved it!!!!

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  • on November 07, 2011

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    The person who rated this so so obviously can't cook. This is the easiest and best recipe I have ever made for fish. I would eat the sauce as soup!

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  • on August 22, 2011

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    hm.... I was hoping that this will be good, but it's only so so... I will not make this again.

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  • on January 24, 2009

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    I was looking for an easy recipe for the fish coating that could be used for a variety of fish & this is it! Did not make sauce. Crispy tasty fish - yum!

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  • on May 02, 2008

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    I've made this twice now, to rave reviews! Last night I added finely chopped green peppers and celery to sauce (sauteed them with shallots and added cajun seasoning to both the tails and the flour/cornmeal. Yummy, leftovers are just as delicious! Served over risotto.

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  • on February 15, 2008

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    This dish is very easy and impressive, especially with fresh crawfish tails and fresh red fish from the gulf. One thing I did was "kick it up a notch" by adding some cayenne pepper and some chopped jalapenos, which were added when the shallots and garlic were added.

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  • on October 14, 2005

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    This to me was great recipe.It was not hard to do , and it tasted great! Even my 4year old and my two year old loved it.

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  • on November 16, 2004

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    catfish is better blackend, and the sauce is out of this world!

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