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Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies Recipe

Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies

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  • on October 31, 2008

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    ...to real Mississippi catfish. If you can get fresh catfish from Mississippi's Delta, you're in for a real treat. The tarter sauce is wonderful. All you need is some great cole slaw and you're set.

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