Pan-Fried Catfish with Creamed Corn and Green Onion New Potato Salad

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I made the mistake of using a stainless steel pan to saute the catfish. Most of the coating stuck to the pan, although the fish was still delicious. Obviously, a cast iron skillet is definitely a requirement in this recipe. The pan gets really hot and sears the coating so it doesn't pull away from the fish.

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I thought the recipe for the creamed corn was very tasty. I substituted frozen corn kernels, which worked out well. I might add a bit of sugar next time to sweeten it up, but overall a quick, simple and easy side dish.

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The recipe is fairly simple to follow which is great. It doesn't take very long and it was friendly enough for my kids to eat. I don't think mine turned out as nice as Emeril's but then again I haven't spent $80,000 learning how to cook either.

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An average dish at best. There is nothing remotely spectacular about it. Buttermilk and flour is nothing new with catfish. Stock instead of water for the corn will add a little more flavor. The potato salad is actually quite good, though.

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The catfish recipe sounds great. I plan to try it soon. I would like to introduce an excellent recipe for fish, so that Emeril can make it on his show. How do I give him that recipe? Please reply, my email is aclaire4xny@yahoo.com Tell Emeril I am from Jamaica,so you know that fish is "good mon"

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With respect to Mr. Lagasse, I actually MADE this recipe before submitting comment. Though previously not a huge fan of catfish, it was very good, as were the side dishes - a pleasant surprise!

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We would love to visit Emeril Live. Everying he cooks comes alive on our taste buds, Cindy