Pan Fried Catfish with Lemon and Garlic
Show: Emeril Live
Episode: Deep Fried Southern
Rate This RecipeRead users' reviews (25)
- Recipe categories: Grains, Cornmeal, Fruit, Lemon, Fish, Catfish,
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Average Rating:
Total Reviews: 25
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By thenIsaid
Indianapolis, IN
on September 18, 2011
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Spot on, Emeril. I'm accustomed to soaking catfish in milk first, but soaking it in the lemon mixture really developed the sweet flavor of the catfish. I especially appreciate your sharing your Essence recipe, as I'm off salt, but with all the other rockin' flavors in the Essence, I don't miss it, as my palate has changed. What a treat - Thanks, E!!!
By baabeedee
on August 25, 2011
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Emeril, you are a genius. This is the most incredible tasting fish, EVER. I will try this marinade on other types of fish...but it was awesome with catfish.
By rcutshall_13113170
narberth, 78
on August 30, 2010
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Of course it tastes good, its deep fried. I also tried Altons ceviche with catfish, ding ding ding, a winner!!
By gingercashman_1...
West Newbury, 61
on November 30, 2009
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excellent flavor.
By suga_lova2003_8...
los angeles, CA
on August 15, 2009
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here is my recipe for pan fried catfish it is in a lemon butter dill sauce enjoy
http://www.ehow.com/how_5279792_make-delicious-catfish.html
By Chef Ann in NJ
Mt. Laurel, NJ
on July 04, 2009
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I followed to a T and it was not only fast and easy, it was catfish like I tasted while in New Orleans. My mother, who is a very picky eater, even enjoyed it! A bonus is that I have leftover essence to try on chicken and another fish. Thanks Emeril!
By monimonchee_8138901
San Diego, CA
on February 23, 2009
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This was the first Emeril recipe I've tried and I was concerned that it would be too spicy or too difficult. It was absolutely perfect and easy! I did use whole wheat flour instead of cornmeal as that's all I had on hand and it was still delicious. My mother said it was magnificent and better than any catfish she's had in any restaurant. My dad said, "I don' t really care for fish usually, but I'll eat this anytime"
So nice to find a recipe that both my parents love as they're food tastes are polar opposites. I didn't know if I would like the cajun flavor or even if I would like catfish, both firsts for me. I loved it and could eat it every night.
By Chef #416046
roseville, CA
on August 20, 2008
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I can usually do with or without catfish..
Let me tell you...this was fantastic. the recipe was easy to follow and oh so tasty! I have a hard time pleasing everyone in my family with one meal..but this one fit the ticket!
By d.lutes_7387799
New York, NY
on March 07, 2007
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This is a very flavorful recipe. We made our own Essence, which is great on many things. Our catfish may have been unusually thick, but we needed a couple extra minutes on each side.
By toadandkimbo_71...
Ardmore, OK
on January 27, 2007
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I am not a big fan of catfish, but my husband loves it. He is a very picky eater. I made this the other day and we both loved it. It was easy (I don't know why it is in the medium difficulty level. I will definitely make it again. He has already put in another request for it!