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Pan-Fried Catfish with Tartar Sauce and Cornbread Salad Recipe

Pan-Fried Catfish with Tartar Sauce and Cornbread Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 27, 2006

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    I never heard of cornbread salad and honestly I thought it was a little strange. But, It was good and has turned into a family favorite.

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  • on March 30, 2006

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    Great tasting, very satisfying and super-easy to make...can't beat it.

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  • on January 23, 2006

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    I gotta admit it, I've been a fan of catfish, you can use buffalo or cod with this recipe.

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