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Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing Recipe

Pan-Fried Cornmeal Crusted Trout with Succotash and Mixed Baby Greens with a Buttermilk and Lemon Dressing

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: An Elegant Soul

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 13, 2010

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    This entire meal is absolutely delicious! My husband and I love it, so I've made it several times. Usually, I can't find the trout call for so I use tilapia as a substitute. Try it. You won't be disappointed.

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  • on July 03, 2010

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    I cooked this for a few friends and they absolutely loved it. Lots of wonderful flavors and textures going on. I have also cooked exact recipe using catfish and works great too.

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  • on December 23, 2007

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    I cooked this for friends and got rave reviews! Maybe watch the salt next time when using country ham but fantastic!!!!

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