Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

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Pan Fried Flounder: 

2 tablespoons plain yogurt

1 1/2 teaspoons chopped fresh thyme

Salt and pepper

12 ounces flounder fillets, skin removed

1/4 cup cornmeal

Oyster Relish, recipe follows

Oil for pan frying

Chopped parsley

Smoked Oyster-Artichoke Relish:

1/2 cup smoked oysters (canned or fresh)

1/4 cup thinly sliced artichoke bottoms

1 tablespoon chopped parsley

1 teaspoon chopped fresh thyme

1 1/2 tablespoons chopped red bell pepper

1 tablespoon olive oil

1 teaspoon lemon juice

Creole spice