Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

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I don't know if I used too much yogurt, or let the fish fry too long on each side, but my cornmeal crusting fell off in the pan. However, the yogurt did give the fish a nice taste. I will try this recipe again, with less yogurt spread on the fish and see if the cornmeal sticks better.

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I made this for lunch today, although I substituted sour cream for plain yogurt because that's all I had on hand. I'd recommend making more of the yogurt/sour cream mixture than what is called for...I could barely coat two fillets, both sides with it. But I'll tell you, it was fantastic! I didn't even bother making the relish topping. The fish had an nice crunchy coating with great flavored seasoning(I didn't have creole seasoning, so I put some cayenne pepper and chipotle chile pepper powder in my cornmeal. It was so easy and my husband thinks I'm a brilliant cook! I owe ya', Emeril!!!!

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Excellent, as usual - I had to triple the recipe for my family. I found it worked better to divide the cornmeal the avoid over sogging the breading. It still was wonderful