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Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish Recipe

Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Flounder

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 11, 2007

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    I made this for lunch today, although I substituted sour cream for plain yogurt because that's all I had on hand. I'd recommend making more of the yogurt/sour cream mixture than what is called for...I could barely coat two fillets, both sides with it. But I'll tell you, it was fantastic! I didn't even bother making the relish topping. The fish had an nice crunchy coating with great flavored seasoning(I didn't have creole seasoning, so I put some cayenne pepper and chipotle chile pepper powder in my cornmeal. It was so easy and my husband thinks I'm a brilliant cook! I owe ya', Emeril!!!!

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  • on April 29, 2007

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    Excellent, as usual - I had to triple the recipe for my family. I found it worked better to divide the cornmeal the avoid over sogging the breading. It still was wonderful

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