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Pan-Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes Recipe

Pan-Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes

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Average Rating:

Total Reviews: 2

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  • on December 06, 2007

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    Excellent meal....buttermilk mashed potatoes and the milk gravey, along with the quail bring back memories of years ago and sucessful Saturday afternoon hunts. Highly recommend this recipe!

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  • on January 19, 2007

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    I made this with quail and dove, My son liked the dove the best. A friend of his came for dinner and every bite he took he went UMMMM! That was the best complement ever! This is the only way I will ever cook dove or quail! Enjoy!!

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