Pan-Fried Trout with Black-Eyed Pea Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! We fish often for trout in the lakes and streams of Montana. This is a lovely and tasty way to cook up some trout! The black-eyed pea salad is easy to make and it pops with so many different flavors. The soft texture of the black-eyed peas and the crunch of the veggies are a wonderful compliment to the crisp, corn meal texture of the fish. Highly recommend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Carnival cruise lines would offer a better trout than this. I followed this recipe carefully, including making the "Emeril's Essence" (quite a disgusting innuendo really. The fish did turn a beautiful golden brown, but what a tragic waste of such a simple (and sustainable creature. Emeril never fails to produce such droning middle-american blech and deliver it in his smarmy plebeian "BAMming". I have nothing against the guy, but I can just picture him taking the box of his dried Essence off the shelf and dumping it on the fish.

The black-eyed pea salad was a bit better on its own, but together with the fish was a worse flavor mashup than a ragga infused love ballad. Like I said I have nothing against the guy but his food tastes bad. That is all.