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Pan Roast Chicken Recipe

Pan Roast Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on August 17, 2011

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    very easy and delicious as well!!

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  • on June 19, 2011

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    Very easy to make and delicious. Any recipe with garlic and butter is alright in my book. I usually make it using thighs and I used ground thyme like the other reviewers.

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  • on January 25, 2011

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    Delicious! Super easy and the boneless chicken breast came out perfect. I didn't have fresh thyme so instead used dried ground thyme and it was still very yummy. The taste of this recipe reminded me of shrimp scampi and is definetely a keeper!!!

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  • on January 02, 2010

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    I can't believe there's only 4 reviews about this Great and Simple recipe!
    The only thing that I did differently was use dried seasoning instead of fresh. I usually avoid cooking chicken breast because the meat is so easy to dry out, but THANKYOU EMERIL so much for sharing your knowledge:
    I still can't believe I cooked this chicken. The meat is juicy, tender and full of flavor and it's so simple to make.
    Thanks again!!! I am no longer avoiding chicken breast. I am so stuffed that I'm going to have to rest a bit I just had to add on to the review about this overlooked recipe. DON'T HESITATE, JUST COOK IT, TRUST ME!!!!!

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  • on September 15, 2009

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    Simple, Fast, not much prep, and quite delicious. It needed a couple more minutes in the oven to not be rare, but otherwise, a great recipe.

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  • on January 23, 2009

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    This was easy enough for a quick family dinner, but I'm putting it in my "good enough for company" file. It was definitely a hit!

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  • on June 23, 2008

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    That was so easy and so delicious!! My oven took several minutes longer so the meat thermometer came in handy. This will be a regular in our house. Thank you Emeril!

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  • on January 31, 2008

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    This was tonight's dinner and was a Big Hit with my family, chicken was so tender and delicious. Will make again.

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