Food Network
Home> Recipes>
Pan Roasted Chicken with Cherry Beer Sauce Recipe

Pan Roasted Chicken with Cherry Beer Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on June 14, 2012

    Flag

    Having recently braised a rabbit in a Lambic Gueuze, I knew the sauce would be great with chicken. I just used a whole organic chicken (cut into parts and used the Kriek, served with the braised Belgian endive--loved the bitterness, and some cauliflower. I don't know how the cherry flavors would work with the rabbit, but they were great with the chicken. Thanks, Chef Emeril! And if anyone out there enjoys cooking with rabbit, try Rabbit braised in Gueuze

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2011

    Flag

    Oh, Emeril...you must have delicious dreams! This is the best chicken recipe I've tried in a while...and I'm a dark meat lover. Followed the recipe except for thickening the sauce a bit at the end with a little cornstarch slurry. Next time, I'll wait to add the shallots with the garlic...they started burning before I could brown the second side of the chicken. Got lucky in the grocery store when the only guy in the beer aisle knew where I could get Lindeman's lambic...never saw a beer with a cork. This is definitely company-worthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2010

    Flag

    This recipe is absolutely amazing. I took a few liberties... I used drumsticks (my grocery store had an amazing sale instead- 6 drumsticks, total weight around 2lbs. I cooked the chicken in oil and white wine first, and for seasoning I used salt, pepper, garlic powder, onion powder, thyme and cayenne. I also added a cup of chicken broth when I added the beer on medium high. Once all the liquid had evaporated (about 25 min I turned it down to medium-low and added the chicken broth, cream, and lemon juice. I used more like 1/2c cream, then I threw in another round of spices. I let it simmer about 15 min until the sauce was nice and thick. WOW. Served it with a homemade lemon parmesan risotto. Be sure to get the larger bottle of Lindeman's Lambic so you have plenty to drink while you're cooking :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2009

    Flag

    This receipe definitely get's five stars! The chicken was moist and tender, and when you bite into the cherries along with the chicken, all I can say is BAM, BAM, BAM!!! I will definitely make this receipe again. Oh Yeah, Lindeman's Cherry Beer is "out of sight," I have never tasted beer sooooo good!! Thanks Emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2008

    Flag

    This one tasted like we ate out at a fancy restaurant!! Sooooo amazingly good we made it again to impress my parents (they loved every bite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2007

    Flag

    Pan Roasted Chicken with Cherry Beer Sauce is easy to prepare and makes a great meal for family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2007

    Flag

    Great dish reminds me of deutchland!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2006

    Flag

    Cherry beer (specifically Lindeman's Cherry Lambic and chicken? Don?t get me wrong, I?m always looking for something ?new? to do with chicken. I was a bit worried that a cherry sauce would be too sweet for chicken. However, based off of the classic sauce method (browning chicken, aromatics, scraping up frond with liquid, etc? I was sure it would be worth a try. The night I tried it my mother-in-law stopped by and did nothing but rave about it. This one?s goin? in the book, Emeril! Thanks for yet another solid dish to add to my repertoire. Next time I may try one of my favorite local cherry beers, New Glarus Brewery?s Wisconsin Belgian Red!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.