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Pan Roasted Duck Breast Recipe

Pan Roasted Duck Breast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on December 27, 2012

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    This was absolutely delicious!!!!

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  • on June 09, 2012

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    Emeril's great. The duck is wonderful and easy to do.

    However the instructions are thin: Be sure to score the duck, skin-side, prior to cooking. Also drain the fat before putting it in the oven. 10 minutes and the bird'll be over done if it's steaming in the rendered fat in the oven for that long, not to mention the smoke in your house. Freeze the drained fat and collect enough to eventually make some duck fat fries.

    Also made a blueberry and green peppercorn chutney. Paired the duck with a nice cab - "M by Michael Mondavi." Yum. Great date night with the wife while our 2 year old sleeps :

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  • on May 19, 2012

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    Very easy to make. Simple instructions. Made with spinach salad & jasmine rice as the sides. Very good !!!! I will make this again.

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  • on March 13, 2012

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    This was really easy (granted it's kind of a pain making the seasoning, but once you have that you can save the leftovers to use in another recipe. However, I did expect it to be spicier, but it was still good. It might also help to cut the skin (which I've seen in other recipes, because I did not feel like much of the spices really got into the meat.

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  • on January 22, 2012

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    OH MY GOSH!!! Just made this recipe and cannot get enough. Used wild duck just shot yesterday and yum yum yum. Recipe too easy. Only bad thing was I splattered my LSU sweatshirt with grease.

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  • on November 07, 2011

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    I had never cooked duck before -- always made my husband leave them with his mother! This was easy and tasted great. I am going to add it to the Thanksgiving menu!

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  • on November 06, 2011

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    I have never cooked or ate duck breast before tonight. My husband went duck hunting yesterday and shot several ducks, which forced me to try them. This recipe was super easy and delicious! They tasted like tender steaks. I will definitely be cooking them like this again.

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  • on September 01, 2011

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    My nephew gave me some fresh duck breasts and I had no idea how to prepare them. I found this recipe and gave it a try.... FANTASTIC!!!! For the first time cooking duck, you would think I knew what I was doing!

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  • on March 20, 2011

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    I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!. It was excellent - both my husband and I loved it. I promised my Mom I would make it for her next time - but I'll have to roast it longer since she doesn't like her duck still quacking! :

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  • on October 11, 2010

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    Absolutely delicious. And so easy!

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