Pan Roasted Duck Breast
Show: Emeril LiveEpisode: Hudson Valley Foie Gras
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- Recipe categories: Meat, Game, Poultry, Duck,
- recipe
- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By buttafly74
sacramento, CA
on May 19, 2012
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Very easy to make. Simple instructions. Made with spinach salad & jasmine rice as the sides. Very good !!!! I will make this again.
By jessalynn1984
on March 13, 2012
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This was really easy (granted it's kind of a pain making the seasoning, but once you have that you can save the leftovers to use in another recipe. However, I did expect it to be spicier, but it was still good. It might also help to cut the skin (which I've seen in other recipes, because I did not feel like much of the spices really got into the meat.
By CGLongo
on January 22, 2012
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OH MY GOSH!!! Just made this recipe and cannot get enough. Used wild duck just shot yesterday and yum yum yum. Recipe too easy. Only bad thing was I splattered my LSU sweatshirt with grease.
By gsblodgett
on November 07, 2011
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I had never cooked duck before -- always made my husband leave them with his mother! This was easy and tasted great. I am going to add it to the Thanksgiving menu!
By nmculler_9177561
Waterloo, IN
on November 06, 2011
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I have never cooked or ate duck breast before tonight. My husband went duck hunting yesterday and shot several ducks, which forced me to try them. This recipe was super easy and delicious! They tasted like tender steaks. I will definitely be cooking them like this again.
By msisland
on September 01, 2011
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My nephew gave me some fresh duck breasts and I had no idea how to prepare them. I found this recipe and gave it a try.... FANTASTIC!!!! For the first time cooking duck, you would think I knew what I was doing!
By jjpatters_7161923
Eden Prairie, MN
on March 20, 2011
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I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!. It was excellent - both my husband and I loved it. I promised my Mom I would make it for her next time - but I'll have to roast it longer since she doesn't like her duck still quacking! :
By ezjfield
on October 11, 2010
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Absolutely delicious. And so easy!
By caroline_hole_1...
Berlin, 39
on July 23, 2010
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I had never cooked Duck before - found this recipe on the net and sounded too easy.. was VERY easy and tasted fantastic!
Cannot recommend high enough!!!
By mrsmcspdy
Colonial Height...
on January 25, 2009
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I tried duck at a restaurant for the first time last spring and then again at a different restaurant this summer. I love to try to make foods I have in restaurants but everyone warned me that duck is "greasy"! Hah! This was very good and even my husband, who does NOT like to try new recipes likes it. For those who have never had duck this is an easy almost foolproof recipe. And guess what... it doesn't taste like chicken!