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Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage Recipe

Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on October 13, 2012

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    I gave this recipe three stars because I think the recipe itself was pretty good. I opted not to use bacon fat and just used some butter because the bacon didn't really go with what I was making. I have never had fingerling potatoes before but figured I would give them a try since they were buy 1 get 1 free at my local grocery store. I will not be making them again because they left this horrible metallic taste that lingers for ages. I think this recipe had some great flavors so I am going to try it again with some good old honeygold potatoes and use bacon the second time around.

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  • on September 09, 2011

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    Delicious and easy to prepare. I used turkey bacon instead of regular bacon, added a little canola oil to make up for the lack of bacon fat and didn't have sage so used an italian seasoning blend. The potatoes came out perfectly still. A bite with some onion, a piece of the bacon and the potatoes was perfection!

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  • on July 16, 2011

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    not really fried sage, just sauteed along with the fingerlings, but still, very good. i used ground sage, so i wouldn't waste my fresh sage.

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  • on June 29, 2010

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    One reviewer mentions green beans, but I do not see green beans in the recipe.
    They seem to appear in the accompanying photo, and the recipe still sounds and looks great.
    Did Emeril take poetic license the day he made this recipe?

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  • on March 16, 2010

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    Excellent combination of flavors. Nice change from plain old roasted potatoes or mashed.

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  • on June 23, 2007

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    First of all....don't put the onions in as early as the recipe tells you or the will end up being burned at the end which they were in my case. The flavor was good but not what i would say is awesome. I probably will not make again

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  • on April 01, 2007

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    This recipe is very easy to prepare and also tastes superb!!!!!!!!!

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  • on January 14, 2007

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    Delicious

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