Pan-Roasted Halibut in a Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon

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This tasted awesome! Even after taking out the clams (we dont like them and having to sub the fish (halibut not at grocers it was great. My husband asked more after it was all gone. I knew it was great when my kids asked for seconds even before I could sit down and eat. I'm making more tomorrow. You must try this recipe! Your family won't be disappointed. Thanks Emeril!

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This dish is delicious! Most importantly, it's quick and easy! The first time I made it I followed the recipe closely, making only small variations, since I never made chowder before. I used fresh cod, 1 1/4 cup bottled clam juice and 1/4 cup white wine. The second time, I used this recipe for the specific purpose of having a chowder on a snowy day and skipped the fish. This time used milk instead of cream. The recipe came out less thick and rich, but that was my goal. Although not as thick, I still enjoyed the full flavor of the soup. I used white wine and fresh clam juice and also added some bay scallops with the shrimp. To save some money, I used good quality frozen scallops and shrimp. I thawed them before putting them in the soup. I will continue to use this recipe as a base for seafood, fish, or clam chowder.

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This dish exceeded our expectations. We will definitely be making this again. Not only was it delicious, but the prep time was as advertised. And the best part is I made it per the recipe, but there were only two of us so I have some great lunches coming up.

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I made this for Christmas Dinner 2 years ago, and now we can't have a Christmas or New Year's dinner without this dish. Our whole family loves it and it has become a tradition in our house.

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really delicious! i like a little extra pizazz though so i added a diced red bell pepper for color, some thyme, crushed red pepper and also a little bit of granulated garlic. it tastes a lot like a fish and clam chowder

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IT IS A GREAT DISH FOR YOUR FAMILY AND CHILDEN TO EAT. MY FAMILY REALLY INJOYED IT WE EAT IT ALL THE TIME. IF YOU HAVENT INJOYED YOU NEED TO.

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this is my husband's favorite food,he enjoyed it so much that he doesn't want to share it w/ anybody!i'll cook it again,this time for my relatives!!thanks emeril!!