Pan Roasted Pork Chops

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Outstanding. Perfect spice & perfect cook time. I use this recipe all the time even if I don't make the cabbage. Which is very good as well. I like to add a peeled/diced Granny Smith apple into it for a change sometimes.

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This is another great Emeril dish. What I like was that it didn't take much time (if you have the essence on hand and it tasted great. The cook time on the pork is just right for a rather thick chop. Also I didn't have sherry but thought the cabbage was still a great, slightly sweet counterpart to the chops.

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Pork was incredible! I didn't have bacon for the cabbage so I made it without and it was still an wonderful addition!

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I made these pork chops for New Years day (with sauerkraut of course, and my mom and boyfriend loved them! They raved about the seasoning and the crust on the outside, and how moist they turned out. I had to cook them a little longer than ten minutes in the oven b/c the chops I got were so thick, so keep that in mind if you have an especially thick cut of meat. I will definitely be making these again.

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YUM

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Theses were the best pork chops i had ever made or eaten! Emril, you have out done your self as always!

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Really good, but if you are sensitive to spicy u might want to lightly coat the chops because I did six chops instead of four and still had some spice left over but my wife still thought it was spicy. Great recipe though overall even the cabbage and I usually don't like cabbage.

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So simple and so delicious! Definitely will make again!

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This recipe was fantastic! I only did the pork chops--not the cabbage. I will definitely make chops like this again.

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I only made the pork chops from this recipe (I just don't like cabbage. I made a mushroom rice as my side instead. Anyway, I loved the pork chops!! They were so easy to make, and they were wonderful! Putting it into the oven really helped make the pork chops juicy! Yuuuuuuuuuuuuuuuuuum! Will definitely be making more pork chops like this!!