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Pan Roasted Pork Chops Recipe

Pan Roasted Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on January 12, 2010

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    This was a very tasty and EASY dish! I didn't have cabbage on hand, so I just made steamed rice. And I sauteed shallots and put over the chops and they were dynomite!

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  • on January 05, 2010

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    I wasn't sure how I'd feel about the cabbage but it was very good and paired well with the seasoned pork chop. My husband's comment: "I think this is the best pork chop I've ever had". YUM!

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  • on March 25, 2009

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    This dish was awesome.. I did add apple cider vinegar to the cabbage and it gave it a great flavor.

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  • on December 08, 2008

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    This is the easiest and tastiest recipe ever. The pork is tender and the combination of it with the cabbage is DEEEElicious.

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  • on October 06, 2008

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    This recipe was so easy! I swear, you can use Essence on so many things and they always turn out amazing. I didn't do the cabbage part and just sauteed onions instead. The only thing I might try next time is to not add additional salt to the chops, as there is already some in the Essence. Nevertheless, This recipe will definitely be a staple in my cooking.

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  • on March 01, 2008

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    Very good! Cooked as is with no alterations.

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  • on January 29, 2008

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    I used Hillshire Farm beef sausage instead of bacon with the Cabbage and it was delicious.

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  • on November 15, 2007

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    very easy to prepare, a hit with the hubby.

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  • on October 18, 2007

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    I am so glad I tried this, there was so much flavor in this meal. Everything just popped. Chops were very moist, followed instructions exactly. The cabbage, bacon and shallots were totally amazing. Very easy to make. Caution lots of splatter.

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  • on June 09, 2007

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    this recipe was so easy to do. we already have essence of emril stashed in our pantry so i was great!

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