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Pan-roasted Pork Chops with Sauteed Cabbage and a Shrimp, Crabmeat and Mirliton Dressing Recipe

Pan-roasted Pork Chops with Sauteed Cabbage and a Shrimp, Crabmeat and Mirliton Dressing

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Total Reviews: 2

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  • on May 23, 2007

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    I made this dish last nite for a bon voyage dinner party for a friend who's REALLY into Pork. I seasoned my porkchops and let it sit overnite for the seasonings to really penetrate the meat.

    The Dressing was lovely, a bit dense but very rich and flavorful. Will definitely make again. Also for this dish I didn't have Texas-sized muffin tins so I used to standard sized ones, it came out just fine.

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  • on February 02, 2007

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    I made the pork chops and cabbage. Both I and my husband loved it. It was also quick and easy to make.

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