Food Network
Home> Recipes>
Pan Roasted Salmon with Lentils Recipe

Pan Roasted Salmon with Lentils

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 11-15 of 15

Sort by:

Newest

  • on January 18, 2006

    Flag

    the next time i make this, i'll probably just cook the fish with the lentils in the same pot, making it more of a stew than a protein + side. also i used about half of the stock called for, and it came out fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2005

    Flag

    Tasty recipe - BUT: 4 cups of chicken stock is just crazy. A half-pound of lentils won't absorb that in 30 minutes, or even 60. Cut the stock to 1 1/2 or 2 cups -- far more realistic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2005

    Flag

    This recipe was easy and fast to make. I left out the bacon, and it came out very good.I served it with rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2005

    Flag

    This was very good. The lentils with the bacon, mmm. Great way to get your fiber and it tastes delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2005

    Flag

    Nice, I kicked it up a notch, with a Creme Fraiche, lemon and fresh herbs drizzle over the plated entree.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.