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Pan-Seared Salmon with Sauteed Baby Spinach and a Pink Grapefruit Pinot Noir Sauce Recipe

Pan-Seared Salmon with Sauteed Baby Spinach and a Pink Grapefruit Pinot Noir Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 14, 2009

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    A little corn starch would not be a bad idea for the sauce, but overall, a great treat for guests. You cannot go wrong with Salmon lovers with this recipe.
    It was a Mother's Day hit.

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  • on April 14, 2009

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    Make sure you dry the spinach well and make the sauce thick or it will be watered down.

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  • on April 11, 2009

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    A savory blend of color and taste. I would never have thought to combine pink grapefruit, dark red pinot noir, bright green spinach, and fresh salmon seared golden brown, together into a single dish. But thanks to the creative mind who did! This recipe works for me -- and if the list of ingedients appeals to you, I would recommend you try it too.

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