Pan-Seared Scallops with a Yukon Gold Potato Mash and Basil Oil
Show: The Essence of Emeril
Episode: Gourmet Meals for Two
Rate This RecipeRead users' reviews (7)
- Recipe categories: Shellfish, Scallop, Vegetables, Potato,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By Pebedapooch
Cottonwood, Ca.
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Found this recipe when researching for my Christmas "seafood extravaganza" dinner. Tested it first and got raves. Instead of the basil oil I found a recipe for basil butter ... used a bit of that when searing the scallops and one pat on top of the potatoes when plated. It was a hit!! I loved the Yukon Gold potatoes. It's easy, goes together fast and well received. Great recipe that I will use again.
By eajohnson-young
Cary, NC
on May 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was easy, delicious, and special! My fiance is a picky eater and he LOVES this one! (as do I
By royhillyard_109...
rochester new y...
on August 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
every one loved it when i cook somthing differnt.
By mrztreat_7975021
sarasota, FL
on July 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I added some shrimp to the scallops as well. Very tasty and extremely easy to make, especially after watching the show!
By huefner_2768348
Buffalo, NY
on March 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was delicious. The only thing I would change for next time is to go easier on the basil infused olive oil. It was a bit overpowering and basil was all I tasted. Make those changes and it'll be good to go!
By chickync_6798502
Pittsford, NY
on January 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Scallops lacked flavor and it took much longer to sear than recipe suggested.
By duttonandrews_6...
Statesboro, GA
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so easy to make! It only took me like 20 minutes to bring it all together. My husband says this is his new favorite meal!