Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's Market Picks

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 tablespoons plus more, for drizzling, olive oil
2 cups diced pancetta
3 cups baby Brussels sprouts, ends trimmed
1/4 cup diced shallots
1 cup dry white wine
2 teaspoons chopped garlic
1 pound angel hair pasta
Salt
Freshly ground black pepper
Parmigianino-Reggiano, for garnish

Directions

In a large stock pot over high heat, bring 4 quarts of salted water to a boil. In a large saute pan over medium heat, add the olive oil and pancetta. Let pancetta render, about 3 minutes. Add Brussels sprouts and toss to coat with oil. Cook for 5 minutes or until Brussels sprouts begin to brown. Add shallots, wine and garlic and let the mixture reduce, about 3 minutes. In the meantime, drop the angel hair pasta into the water, being sure not to overcook. Drain the pasta well and pour into the saute pan. Drizzle with olive oil, season with salt and pepper, to taste, and toss to coat with the Brussels sprout mixture. Pour into a large serving bowl and garnish with Parmigianino-Reggiano.

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Comments & Reviews

recipe Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta
Dawn Port Orange, FL 08-31-2008
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Exquisite!!
Rated: 5 stars out of 5

This is my family's favorite pasta recipe.All the ingredients blend just perfect.We dont use a lot of salt and thought that... the pancetta was salty enough without adding extra.This is certainly a must have on our weekly meals and easy to make.Also used wheat angel hair to make it a little more healthy and it was great....yumRead more
recipe Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta
Monica Rochester Hills, MI 10-11-2007
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Perfect lighter pasta dish
Rated: 4 stars out of 5

This recipe was really good when everything was mixed together. I even tried it with bacon and it was just as good. I... recommend this to any pasta lovers who do not like alot of sauce.Read more
recipe Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta
Mary Woodstock, GA 09-10-2007
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This Is Great and Easy to Make
Rated: 5 stars out of 5

My family went crazy for this and it was so easy to make!! It is on our dinner list of regulars. It also makes a great... dinner party entree, Everyone loves pasta!!Read more
recipe Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta
Scott Grand Island, NY 05-15-2007
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Something's Missing!
Rated: 2 stars out of 5

Where in this recipe is the smoked mozzarella? Hmmmm... I tried it anyways and diced some smoked mozz in at the end; would... probably lay sliced on top and broil it next time. Also, don't think the Parm-Reggiano is a good garnish for this...seems to fight with the other ingredients. Will try this again another time.Read more