Panko-Dusted Soft Shell Crabs with Spicy Mayonnaise Drizzle
Show: Emeril Live
Episode: Emeril's Bread Basket
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- Recipe categories: Shellfish, Crab,
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Average Rating:
Total Reviews: 4
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By dd421
Alexandria, VA
on September 15, 2012
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Mmmm, so good! This was the first time we made soft shell crab. It's totally worth it to make the Essence for it. The crabs came out extra crispy and delicious. I would halve the mayo recipe next time, since we had a lot left over.
By sadataki_4494620
Richfield, OH
on April 10, 2008
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The "Essence" in the recipe combined with the chile sambal in the mayo combines to totally mask the subtle flavor of the soft shell crab. All you can taste is spice. If you love the flavor of soft shell crab, try something else.
By tinalouiseking
matthews, NC
on April 25, 2007
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This is great quick recipe!
By mommagl_5844689
Baton Rouge, LA
on July 30, 2006
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A most delicious and different dish
which was loved by all!