Panzanella: Italian Bread Salad
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- Recipe categories: Cheese, Mozzarella, Vegetables,
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By mary-beth.einer...
Hilliard, OH
on September 30, 2007
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Yum,even my teenage son liked it and he is not a big tomato fan. I really only used the idea of the recipe. I toasted the croutons with the oil and garlic in the oven (uses less oil this way. Any good flavored fresh ripe tomato will be great - I used the excess from the garden and cut them in chunks. I didn't have any fresh Mozzarella, but the salad was great without it.