Papaya Margarita

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 papayas, peeled and chopped
  • 1 cup gold tequila
  • 3/4 cup Triple Sec
  • 1/2 cup fresh lime juice plus 2 tablespoons
  • Crushed ice
  • Salt for the rim of the glass
  • 4 slices of star fruit
Directions

In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Norteño Margarita