Ingredients
- 1 egg
- 1/4 cup heavy cream
- 3 cups grated Parmigiano-Reggiano
- Freshly ground black pepper
- 1 garlic clove, chopped
- 2 teaspoons chopped fresh thyme
- 6 (1/2-inch) thick slices Italian bread
- 2 tablespoons butter
- 1/4 cup dry Italian red wine
Directions
In a food processor, combine the egg, cream, Parmigiano, black pepper, garlic, and thyme and puree. Spread this mixture onto 1 side of each slice of bread. In a large non-stick saute pan, add the butter and melt. When the foam subsides, add the bread, spread side up, and cook until golden brown. Carefully add the wine and cover the pan. Cook until the cheese is melted and bubbly. Remove from the pan and serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Retired and Glad!
Frankfort, KY
on July 20, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know if I did something wrong, but my husband and I both didn't like this. The topping was way to thick and rich and combined with the wine it was just to much. KentuckyCook .........
By enoitna_528306
hempstead, NY
on July 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't know if I did something wrong, but my husband and I both didn't like this. The topping was way to thick and rich and combined with the wine it was just to much. KentuckyCook .........
Read all 2 reviews