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Parmesan Pita Toast Strips Recipe

Parmesan Pita Toast Strips

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Family Affair

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on April 14, 2011

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    This recipe is delicious! So easy and crowd pleasing. For the health nuts out there, don't try this on whole wheat pita (as I did. It really isn't nearly as good as on white pita. The seasoning is fantastic and I've used it in many different things. My kids even use it to spice up simple pasta with alfredo.

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  • on October 22, 2008

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    to the first comment. It's usually the cook and not the recipe, because you can tweak the recipe to your liking. This snack though is delicious. I personally added a little italian seasoning, which added much flavor and made a tomato dipping sauce, with some basil and oregano.

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  • on September 24, 2008

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    It was really good!
    but instead of the pita i used french bread and also without the essence.
    Overall very good.

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  • on June 30, 2008

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    these strips are horrible! They are completely over seasoned , and are dry.

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  • on September 26, 2007

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    I have made these numerous times for family gatherings and they are always a HUGE hit. However I do serve them with warm or cold Marinara sauce b/c pita bread is kinda dry.

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  • on August 02, 2007

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    All 5 of my children(10 to 14 yrs. old made these and had a blast. Yummy yummy. Thank you

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  • on July 29, 2007

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    I made these for a small dinner party and they turned out wonderful! Everyone enjoyed them and could not get enough. It was simple to make, this is defiantly an appetizer I will make again.

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  • on May 29, 2007

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    I was surprised that even my kids loved it. And they are usually picky eaters.

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  • on February 25, 2007

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    Wonderful snack for super bowl

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  • on February 24, 2007

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    Fun food.

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