Party Fricos
Show: The Essence of Emeril
Episode: Cheese
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By princessesbeads...
albany, CA
on September 16, 2007
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Just a note. On the show he uses 2T of cheese
By mr_jag_6031060
Altadena, CA
on September 05, 2006
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The first time they crumbled to pieces as I tried to gently slide the spatula underneath them.
Was that I didn't put enough cheese within the 3 inch diameter to keep it all gooey together or was that it over crisped in the oven?
The second time, I got help from my wife and put plenty of cheese (pecorino instead of parmesan and it didn't fall apart but the 8 minutes was still too long for it to take shape over anything out of the oven.
The next time it'll be perfect as we take out right as the cheese starts bubbling up.
We ate the 1st attempt as a delicious snack and the 2nd was served over Emeril's cheese soup with yellow tomatoes and avocado on top. Yummm!