Passion Fruit Sherbet

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
about 1 quart
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 1/2 cups buttermilk
  • 1 3/4 cups passion fruit concentrate
  • 1 mango, peeled, seed removed and sliced
Directions
  • In a saucepan, combine the sugar with 1/4 cup of water and bring to a boil. Remove from the heat and allow let cool. Whisk in the buttermilk and passion fruit puree. Refrigerate until thoroughly chilled, about 3 hours.

  • Process in an ice cream maker, according to the manufacturer's instructions. Place in a plastic container and freeze until firm, about 2 hours or overnight.

  • To serve, scoop the sherbet into tall, frosted martini glasses and garnish with mango slices.


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