Passion Fruit Sherbet

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Rated 3 stars out of 5
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  • Read 1 Review
Total Time:
15 min
Prep
5 min
Inactive
5 min
Cook
5 min
Yield:
about 1 quart
Level:
Easy
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Ingredients

  • 1/2 cup sugar
  • 1 1/2 cups buttermilk
  • 1 3/4 cups passion fruit concentrate
  • 1 mango, peeled, seed removed and sliced

Directions

In a saucepan, combine the sugar with 1/4 cup of water and bring to a boil. Remove from the heat and allow let cool. Whisk in the buttermilk and passion fruit puree. Refrigerate until thoroughly chilled, about 3 hours.

Process in an ice cream maker, according to the manufacturer's instructions. Place in a plastic container and freeze until firm, about 2 hours or overnight.

To serve, scoop the sherbet into tall, frosted martini glasses and garnish with mango slices.

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Newest Ratings and Reviews

Read all 1 reviews

  • on August 02, 2007

    Flag

    It was good, but very, very tart... I was expecting it to be more sweet. Maybewould be better with a different fruit.

    people found this review Helpful.
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