Passover Brisket

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everyone who I have served this brisket to raves about it! It has become my go to passover recipe. This is also easy to put together and makes the house smell incredible. I leave out the chili sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a big hit at the seder! A couple guests commented it was the best they'd had - restaurant quality. I consider myself inept as a chef, so this was a pleasant departure from normal, ha ha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made an enormous 15 pound brisket a few years ago using this recipe (with a very flavorful beef broth I made myself and added some cooking time accordingly. It was the first time I ever made brisket, and it was amazing. The flavors, the tenderness, it was sooo good. Will try it again this year for Passover.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Probably the most tender brisket even cooked and full of flavor. You can start with a trimmed brisket and still have tender beef. Definately a family favorite

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make this all the time. It's easy and smells great. With the leftovers I like to shred the meat and reheat it in the juices and put on a hard roll. Yummy beef sandwich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am wondering if the time cooking this is enough for it to be tender?? I've only done this in a slow-cooker.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh la, la, la!!! This supersedes all the briskets recipes ever!! Totally excellent in taste, flavor, aroma, juicy,syrupy and the meat taste buttery because it is very tender. The flavor melts in your mouth. Everyone was so happy and contented. They keep asking for more and ended serving for more. At the end of dinner, I had seen all the smiling faces of my families and friends that I have never seen before. Indeed it is amazing.(rule of thumb, only Del Monte brand Ketchup and Del Monte brand Chili sauce brings out the best when you are cooking this:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Don't just make this for Passover, it's outstanding any day of the week. Love this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the fourth year I've made this brisket. It's hands down the best brisket I've ever made. Every Passover I proudly proclaim 'this is Emeril Lagasse's Passover Brisket', which makes a few jaws drop, and mouths drool. I make sure that I squirrel some away for the days following the holiday.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I never ever even liked brisket, but this recipe is to die for! Now it's the only one my sister as well!