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Passover Brisket Recipe

Passover Brisket

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 51-60 of 94

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  • on April 03, 2007

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    The gravy was delicious. Every holiday I look for the perfect brisket recipe.....I think I found it.

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  • on April 03, 2007

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    This "Passover Brisket" was also something to remember this holiday! It was absolutely wonderful!..and the aroma which filled the kitchen! Thanks Emeril for sharing this recipe for I am confident it will become part of our holiday "traditions". My husband only suggested that I consider
    "kicking up" the chile sauce from mild to medium intensity. Do you have a chile sauce recipe you'd like to share?

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  • on March 29, 2007

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    Can't make enough. Made some minor changes to receipe and have requests for this brisket for every holiday.

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  • on March 27, 2007

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    I am excited to use this recipe again for this years passover seder. My family loved it so much last year they specifically asked for it again. They said it was the best brisket ever tasted. I agree.

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  • on March 24, 2007

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    Ohmigosh!!! This is some good stuff. I followed the recipe exactly EXCEPT I doubled the BAM factor (Emeril's creole seasoningand thickened the juices to a nice gravy. My husband and his family are Jewish, I am Greek, my neighbors are Asian, Hispanic, Italian, Caucasian and African American. Not only did everyone LOVE this and want the recipe...they ALL claimed that it was "just like Mom's, only BETTER".
    FOUR 10-LB BRISKETS FOR 17 ADULTS AND NO LEFTOVERS !!! It is that good!!

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  • on March 21, 2007

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    I made this for my family last year for our Easter (held at my house for the first time. They loved it so much, I had no leftovers and they said that I am responsible for our Easter dinner this year. Thanks Emeril and I love you :

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  • on January 17, 2007

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    This recipe was OK. I'd not say it was anything extra special. It pretty much tasted like other brisket recipes I've used.

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  • on November 24, 2006

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    Loved this dish! Everyone who ate it begged for the recipe!

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  • on November 02, 2006

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    This is a no fail recipe for the best brisket you will ever taste.

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  • on October 28, 2006

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    Great tasting savory recipe that will make everyone ask for seconds.

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