Passover Brisket

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This is the best recipe for brisket I've ever used. Last year my company for Passover came over the 2nd night of the holiday in hopes of getting leftovers, though they were not invited!

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Excellent the next day either cold as part of a sandwich or warmed up as an entree. Simple prep and basically a pop it in and forget it until the timer goes off.

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My children who hate onions and garlic found this recipe the best meat recipe they have tried. My older teenager's friends ate the meal with us and raved over the "candy" of the onions and wanted the recipe. This is a winner.

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I made this brisket for Passover and it instantly a hit. It was tender and full of flavor. The sauce was great on white rice. I would make this dish every year.

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This is the best recipe! I have made it again and again. My entire family loves it!

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I made this for the first about 3 years ago for Easter. My entire family loved it. I started making it for Xmas also every year since. It has become a part of my holiday menu. If you've never tried this recipe, you're missing out big time. Try it once and you're hooked. This is what I prepare for the most important people in my life. We love each other and we all love this brisket.

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I made this for my husbands family hannukah party and they could not say enough good things about this brisket! Everyone was said it was the best they had ever tasted (I think it is!. My family is Christian and I invited my husbands family to come on Christmas Eve and now everyone wants to know whats on the menu! Thank You!!!

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Where can I find the chili sauce? Is it the Asian chile sauce or is it just plain chile sauce...sorry for the dumb question

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Have always liked brisket for the holidays. Moms was great, mom-in-laws was super also, but this!!! Super sweet sauce, everyone loved it. It was the first Passover i cooked for and went out with a bang.

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my in-laws are jewish so obviously we celebrate passover. Well last year they allowed me to make the brisket, and boy were they worried. needless to say that by the time they swallowed their first bit of brisket, they asked me if i could make it for them from that point on. they have never had a brisket that flavorfu or tasty in their entire lives. thank you emeril.