Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Pasta and Swiss Chard in Broth with Meatballs
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Place the bread in a shallow bowl and pour the water over the bread. Allow to sit for 10 minutes. Remove the bread from the bowl, squeezing out the excess liquid. In a mixing bowl, combine the bread, meats, onions, garlic, salt, pepper, and green onions. Mix well.

Form the meat mixture into small balls, about the size of a quarter. Bring the beef stock to a simmer, add the meatballs and cook for 25 to 30 minutes. Add the pasta and Swiss chard, and continue to cook until the pasta is tender, about 6 to 8 minutes. To serve, ladle the soup into individual bowls. Garnish with the cheese.

Cook's Note

**To test the seasoning of the mixture, bring a small pot of water to a boil. Form the mixture into a small ball and blanch in the water for 3 to 4 minutes. Remove from the water, cool slightly and taste. Adjust the seasoning accordingly.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Pasta with Swiss Chard

Recipe courtesy of Food Network Kitchen

Swiss Chard

Recipe courtesy of The Neelys

Whole-Wheat Pasta with Sausage and Swiss Chard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.