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Pasta and Swiss Chard in Broth with Meatballs Recipe

Pasta and Swiss Chard in Broth with Meatballs

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Great Soups and Stews

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on December 09, 2011

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    My husband makes this and let me just say it is delightful! If you are looking for a warm tasty soup I definitely rec giving this one a try.

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  • on December 21, 2010

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    This was a very good soup and everyone loved it! I substituted the Swiss chard with kale greens and soaked Italian style bread crumbs with milk for the meatballs

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  • on October 20, 2008

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    We make a lot of different soups. This was the best ever. Only change I made was use ground chicken instead of veal as our grocery doesn't offer it. Maybe now hubby will eat more greens!

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  • on November 09, 2007

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    this soup tasted great.... HOWEVER, I didtn' have dried pasta sheets so I used dried lasagna sheets - the lasagna pasta broken into small pieces took way too long to cook, and the pieces stuck together like glue, even after carefully placing them into the soup and stirring often - it wasn't the best result -so maybe the fresh paparadelli or any other fresh sheets of pasta may work MUCH better. I will try again with a different pasta because it was pretty good otherwise.

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  • on April 30, 2007

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    This is a really simple and hearty meal. The additions:
    I added 2 cups homemade tomato sauce (crushed canned would be fine. I also browned the meatballs and added to soup for the last 10 minutes. I used fresh pappardelle from a local market as I could not get the sheet pasta. Delicious!!

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  • on November 08, 2006

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    This is a perfect rainy day soup and it is easy to boot. I even got my kids to eat it.

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  • on November 06, 2006

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    Another Emeril gem, taste great, try drizzle of olive oil. Kids will eat it too.

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