Pasta and Swiss Chard in Broth with Meatballs

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I make this recipe all the time, so decided it was time to review it! Really delicious and comforting soup. I add whatever pasta works that I have in the house (usually macaroni, and also cut the veal from the meatballs since I don't eat veal. Be careful that the bread gets fully incorporated into the meat!

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This is a favourite at our house. If I can't get the veal, I just combine beef and pork for the meatballs. Still a great recipe.

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My husband makes this and let me just say it is delightful! If you are looking for a warm tasty soup I definitely rec giving this one a try.

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This was a very good soup and everyone loved it! I substituted the Swiss chard with kale greens and soaked Italian style bread crumbs with milk for the meatballs

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We make a lot of different soups. This was the best ever. Only change I made was use ground chicken instead of veal as our grocery doesn't offer it. Maybe now hubby will eat more greens!

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this soup tasted great.... HOWEVER, I didtn' have dried pasta sheets so I used dried lasagna sheets - the lasagna pasta broken into small pieces took way too long to cook, and the pieces stuck together like glue, even after carefully placing them into the soup and stirring often - it wasn't the best result -so maybe the fresh paparadelli or any other fresh sheets of pasta may work MUCH better. I will try again with a different pasta because it was pretty good otherwise.

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This is a really simple and hearty meal. The additions:
I added 2 cups homemade tomato sauce (crushed canned would be fine. I also browned the meatballs and added to soup for the last 10 minutes. I used fresh pappardelle from a local market as I could not get the sheet pasta. Delicious!!

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This is a perfect rainy day soup and it is easy to boot. I even got my kids to eat it.

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Another Emeril gem, taste great, try drizzle of olive oil. Kids will eat it too.