Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes
Show: Emeril Live
Episode: Private Lessons
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By ironchefmarcya
MT Vernon WA
on January 30, 2010
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Not only was it seriously band, but also very dry! It needed a nice sauce in the worst way with a tablespoon or two of dried Italian herbs and some fresh herbs on top ? THAT would have improved the taste immensely. I gave it three stars because it does have potential!
By kpursch_9877707
Spokane Valley, WA
on April 08, 2008
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This is an outstanding recipe. Its missing a flavor, not sure what it is, but will play with it some. Its really a fun to put so much time and love into something so tasty. 4.99 stars for this one.
By gibsonji_8019563
Houston, TX
on July 19, 2007
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Easy to make and delicious too..
By rebecca_3855264
barrington, NJ
on December 12, 2005
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very good
By lynneglasspool
Chelan, WA
on November 08, 2005
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Everyone enjoyed this. I think I would add some herbs next time. Maybe some oregeno would be good. Otherwise, a quck, easy and fancy meal.
By oscar_ochoteren...
El Paso, TX
on November 04, 2005
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very good recipe.