Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on January 30, 2010

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    Not only was it seriously band, but also very dry! It needed a nice sauce in the worst way with a tablespoon or two of dried Italian herbs and some fresh herbs on top ? THAT would have improved the taste immensely. I gave it three stars because it does have potential!

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  • on April 08, 2008

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    This is an outstanding recipe. Its missing a flavor, not sure what it is, but will play with it some. Its really a fun to put so much time and love into something so tasty. 4.99 stars for this one.

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  • on July 19, 2007

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    Easy to make and delicious too..

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  • on December 12, 2005

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    very good

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  • on November 08, 2005

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    Everyone enjoyed this. I think I would add some herbs next time. Maybe some oregeno would be good. Otherwise, a quck, easy and fancy meal.

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  • on November 04, 2005

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    very good recipe.

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