Food Network
Home> Recipes>
Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta Recipe

Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 17

Showing 11-17 of 17

Sort by:

Newest

  • on January 22, 2008

    Flag

    It is a very nice mix of flavors, and I have never tried pesto before. I would use it as a side dish. It is very easy to make, does not require fancy ingredients. It is a very light dish, but burst of flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2007

    Flag

    This was a very nice pasta salad. It was easy, tasty and fairly quick to make. My family enjoyed it very much. I followed the directions as stated with the only one exception. I used some sundried tomatoes chopped instead of the yellow tomatoes, that I was unable to find at the grocery store. It still turned on wonderful. This is a keeper recipe that we will enjoy many times to come. Thank you Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2007

    Flag

    it was flavorful and filling...took it to a party and it was gone right away! rave reviews!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2006

    Flag

    Sorry but I didn't think this was anything great. Also had to use 2 lbs of pasta as it made way too much pesto. Too much arugula flavor, would add more oil, parm, garlic, nuts next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2005

    Flag

    This was a big hit when I brought it to my families' Christmas get-together. It made more than we could finish and everyone was asking where I found it. I used kalamata olives. Didn't quite know what olive-cured olives were. Worked great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 25, 2005

    Flag

    This is the best pasta salad ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2004

    Flag

    This is an awesome recipe. My entire family had seconds and still wanted more. This pasta is very light but extremely tasty. 100% recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.