Pasta with Peas and Bacon
Show: The Essence of EmerilEpisode: Peas
Rate This RecipeRead users' reviews (15)
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Total Reviews: 15
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By motherfreak
on November 08, 2011
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This recipe was so delicious and extremely easy to make. The time allocated is actually correct. I thought about substituting the bacon with proscuitto but I'm so glad I didn't. The bacon made the dish. YUM!!!
By mommabean
MI
on March 29, 2011
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Excellent! I made several changes:
1. I used 8 oz. cream and 1/2 cup reserve pasta water.
2. I used penne instead of tortellini.
3. I used broccoli instead of peas.
4. I added minced garlic.
5. I used 10 slices of bacon.
It was so tasty! Very easy and it came together so nicely. It is a rich meal, but the flavor is bursting. Gotta love bacon!
By Orange Oleander
Orange, CA
on December 20, 2010
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The deliciousness of this dish will, of course, depend on your tortellini selection. (I used one bought at Costco. It's a good recipe, but needs more spices, and a llittle more cream. This would easily serve 4, and more likely 6 or 7 people.
By beckythebarber
Cookeville, TN
on June 10, 2010
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Mmmm....good. I didn't have heavy cream but I had whole milk on hand. By letting it cook down, it still gave a great taste. Try adding a pat or 2 of butter to make it even creamier and a little garlic for a little more umph. This is a keeper regardless. Thanks Emeril!
By nyc.foodie
New York, NY
on April 12, 2010
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This is such an easy dish to make with simple ingredients. I also sauteed sliced cremini mushrooms (10 oz. package after cooking the onions and seasoned w/ salt & pepper to taste before adding the cream. Broccoli or asparagus would be great as well. The dish seems to serve more like 4 than 2, depending on appetite of course.
By sweetpea324_108...
West Los Angele...
on March 27, 2010
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Fast and easy and a sneaky way to get my husband to eat vegetables!
By takachan333_115...
Centennial, CO
on March 16, 2010
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I love this recipe. I didn?t have peas, so I used spinach instead. My whole family loved it. My 8 and 3yeras old don?t care for vegetables, but this way, they ate everything. It?s too bad that I can?t make this all the time, because it?s heavy in calories.
By bettytownsend_1...
North Highlands, 69
on March 05, 2010
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This is so easy and quick. We really enjoy it. I finally got smart and saved this to My Recipe Box. I always have had to look it up every time I want to fix it. :
By janet_clayton_5...
St. George, UT
on July 18, 2008
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This is a quick, easy and tasty dish. I doubled the ingredients and had enough to serve six.
By alice_10466489
Glen Burnie, MD
on June 27, 2008
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This was so easy. I really liked it and it was the perfect for my craving of peas. Definately a keeper!