Pasta with Vodka Sauce and Sausage

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1/4 pound Italian sausage, removed from the casing and crumbled or chopped
  • 1/2 cup chopped yellow onions
  • 1/2 teaspoon salt
  • Pinch crushed red pepper flakes
  • 2 teaspoons minced garlic
  • 1/2 cup crushed tomatoes
  • 3 tablespoons vodka
  • 2 tablespoons heavy cream
  • 1 to 2 tablespoons chiffonade of fresh basil leaves
  • Freshly grated Parmigiano-Reggiano, for garnish
  • Sprig fresh basil, for garnish
Directions

Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.

Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.

Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.


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