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Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze Recipe

Paul's Bacon-Wrapped Grilled Quail with Bourbon-Pepper Jelly Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 15, 2010

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    I live in Southwest Missouri and my husband has qual hunted for years. In 35 years of marriage I have only fixed quail two ways deep fried and baked. I was getting so tired of these two methods I didn't want to see another quail. When I tried this recipe I thought it was wonderful and I can begin to enjoy them again. Thank you for sharing this recipe. I used my daughter-in-law's homemade pepper jelly.

    The meal was very good and inexpensive. The other thing I like about it was you used things that you normally have on hand

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  • on June 06, 2010

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    this is awesome. my darling,lovable daughter sent us up some quail from down south and i looked around trying to find something camparable to what we had in restaruants when we lived in houston. this is it. very good. i also took chicken breast and cut them up and made this with them. took to a baby shower, not a morsel left.

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  • on August 19, 2009

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    the best

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