Ingredients

• 5 tablespoons butter or margarine
• 1 to 2 medium trout fillets
• Egg substitute (recommended: Egg Beaters)
• Plain fine bread crumbs
• 6 to 8 medium raw shrimp, deveined and butterflied
• Grilling seasoning
• Chopped shallots, for garnish
• Chopped parsley, for garnish
• 1 slice lemon, for garnish
• Seasoned New Potatoes, recipe follows

Directions

Seasoned New Potatoes:

1 to 2 red or Yukon gold potatoes (depending on size)

1 tablespoon butter or margarine

Grilling seasoning

Wash the potatoes and then boil in a pot of water until fork-tender. Drain and set aside until cool enough to handle.

Melt butter or margarine in a skillet over medium heat. Cut the potatoes into 1-inch cubes and coat the potatoes with the butter or margarine. Sprinkle the grilling seasoning on potatoes and cook for 1 to 2 minutes. Place the new potatoes on the side of the fish and shrimp of Paul's Fantasy.