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Paul's Grilled Grouper Recipe

Paul's Grilled Grouper

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Show: The Essence of EmerilEpisode: Grilling Fish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on July 01, 2011

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    Buttery and spicy - delicious. I did not use grouper with the skin on. Instead I used fillets and cooked on the grill over an piece of aluminum foil.

    P.S. I hope someone from Food Network is reading this - the Netflix pop-ups for every new page I load for this website is getting really old.

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  • on June 23, 2011

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    Not a big grilled/baked fish person, but for our "Livestrong" program at work, one of my challenges was to eat fish at least 2 times a week. I was able to find grouper filets and that was the only change that I made (other than adjusting the cooking time. This was absolutely amazing!! The only change I will make next time, is to have a little fresh lemon on the side to brighten the flavors. I served on a bed of rice that I cooked with diced onion, red,green and yellow bell peppers, some "Essence" and 2 chicken boullion cubes. Served with steamed broccoli for an "UMMM" meal. I will add this fish to my regular menu!

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  • on November 24, 2010

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    Very Tasty!

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  • on July 18, 2010

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    This is a fabulous recipe. I am still humming (mmmm, mmmm from dinner over an hour ago. My wife does not eat fish, but actually liked this. Fresh red grouper off the boat, fresh crusty bread, crisp salad...it doesn't get any better. Emeril is a genius...I use Essence in over a dozen recipes...

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  • on June 25, 2010

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    I have grown up on the beach and eaten lots of grouper and this is the best recipe that I have ever experienced. Fresh grouper and this recipe go well together! Can not wait to make it again!!!!!

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  • on June 06, 2010

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    Made this dish tonight for dinner & we had to throw away because it was terrible. However, the salad was very delicious. I will NOT be making this grouper again!

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  • on March 06, 2010

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    We made this last night and it was soooo good. Very quick and easy and very hearty. We had it with a ceasar salad and a small side of steak. Next time with Asparagus and Red potatoes.

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  • on December 08, 2009

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    I had some grouper in the freezer and wanted to spice it up, well this did the trick!!! This recipe was fast, easy and absolutely delicious!!!

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  • on December 02, 2009

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    I've made this at least a dozen times and it never fails to be a hit. Even my dinner guests who swear they don't like seafood have tried this and come back begging for second helpings. When grouper isn't available, It also works with Mahi Mahi.

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  • on October 12, 2009

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    I followed the receipe exactly. Wow - it was a real hit. Just try it, you will agree.

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