Paul's "Make the Whole Crew Happy" Sausage Meatballs with Red Gravy

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This recipe is outstanding. My husband has made it for many family gatherings--parties and we always receive a ton of compliments. It makes a lot more than it says it yields and leftovers freezes great.

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This is a winner. Everyone loves this recipe.

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Wow. Seriously. Couple hours start to finish, but oh my. Savory to the nth degree. Do your self a favor, make this recipe! Oh, and don't skimp on the garlic or fennel, they make this sauce what it is! Enjoy...

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I use this recipe just for the tomato sauce because it's that good!

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Used this recipe for a friendly cookoff and won. It is similar to a Diablo sauce with the spices. Definitely not your tradiational family sauce.

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Very flavorful sauce - excellent! I love meatballs with sausage. I made a double batch and used the extra to make meatball subs with provolone cheese later in the week.

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Love the recipe, make it at least once a month, I make a double batch and freeze any left overs for another meal, also great for meatball sandwiches

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I searched over many recipes, and this one truly makes an authentic N.O. style sauce. I just added a few tablespoons of sugar, but I think different brands of tomatoes have different levels of acidity. The sauce is very easy to make and it comes together very quickly.

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These are the absolute best meatballs and sauce I've ever had. My husband makes them for special occasions, or just because. We love them on pasta, as a grinder with swiss cheese, etc. They are just a wonderful, awesome, great fam-damily gathering food. About as comforting as comfort food can get. They will be a staple in household for the rest of my lifetime.

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what a recipe i'll never fry another meatball wtg fire fighters!