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Paul's "Make the Whole Crew Happy" Sausage Meatballs with Red Gravy Recipe

Paul's "Make the Whole Crew Happy" Sausage Meatballs with Red Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 11-20 of 25

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  • on August 11, 2005

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    Our favorite, every one loves it.

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  • on March 02, 2005

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    My husband and I thoroughly enjoy these meatballs! Sometimes we just make a meal out of the meatballs without any pasta!
    Everytime I make these meatballs and bring some for lunch, everyone in the office gathers around the kitchen and some of my co-workers follow me to my office just for the aroma!

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  • on February 20, 2005

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    This is a huge hit evertime I make it.

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  • on February 04, 2005

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    This makes the best spaghetti sauce (red gravy I have ever tasted! Mt son and his wife agree with me. But the recipe does make a HUGE amount, so expect to freeze some.

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  • on December 15, 2004

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    My Dad made this recipe when we all got together for a late Thanksgiving. Everyone really enjoyed it. All of my kids, and they are picky eaters, said they would eat it again.

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  • on November 24, 2004

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    This is a great recipe. I omit the fennel seed myself because I don't care for it. Very easy to make and HUGE portions.

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  • on November 19, 2004

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    I made this dish after my husband saw it on Emeril. It is fantastic. Don't be surprised when your pot is not big enough to hold it all. It makes 4 HUGE servings. (More like 12 servings It freezes well in case you have too much.

    It has fantastic flavor. It is spicy. Very very good!

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  • on November 19, 2004

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    nnnn

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  • on November 18, 2004

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    A crowd pleaser!

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  • on October 15, 2004

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    I made this recipe for my dad, and we were both amazed at the explosion of garlic and fennel seeds and spice. What an absolute manely meal fit for kings.

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