Peach and Almond Canolli
Show: Emeril Live
Episode: Just Stuff It
Rate This RecipeRead users' reviews (4)
- Recipe categories: Chocolate, Fruit, Peach, Dairy, Cheese, Ricotta, Nuts,
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Total Reviews: 4
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By PAOLITAH
concord
on December 24, 2008
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This recipe is very simple and good, try it with different kinds of fruit like pineaple or can peaches,
By hillfl_6302050
Port Charlotte, FL
on September 07, 2007
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To the person that asked if the shells were baked or fried. Emeril used the prepared fried shells you buy in any Italian Deli that also sells Italian foods. I personally make my own shells that are wrapped around canolli molds, and fried for a few minutes. If you can get at a Italian store, (Impasatta; a special pastry type of Ricotta, add some Rum, mini chocolate chips, confectioners sugar to taste
By leighvallet_4237950
Newnan, GA
on November 13, 2005
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I have been looking for years for a simple canolli recipe. This is it! It is wonderful and simple. Thank you, Food Network and Molto Mario!
By klcristman_2742040
Buena Vista, CO
on August 05, 2005
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I think I missed somethng. The recipe says "prepared" shells. I did watch the episode, but wasn't paying close attention and it looked to me like the shells were either baked or fried. Anyone know??