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Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream Recipe

Fresh Peach Fried Pies with a Cinnamon Crust and Roasted Peach and Raspberry Ice Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 26, 2011

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    I used the crust from this recipe for Apple Dumplings. I was out of shortning so I used butter. Used brown sugar instead of white, don't recall which it called for. Very pretty, very tasty.

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  • on May 08, 2007

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    I love this recipe. The cinnamon crust is very unique and holds up really well to the fillings and frying. This is very orginal and fantastic tasting.

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  • on November 07, 2006

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    I tried this recipe twice but it never worked for me. I ended up with clumpy globs of unedible gunk.

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