Peach Fried Pies With A Cinnamon Crust
Show: Emeril Live
Episode: Diner Dining
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By fredona_7699765
Abilene, TX
on May 08, 2007
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Great pastry and great filling recipe. Thanks, Emeril!! Very unique and delicious.
By banderchic_1953963
allison park, PA
on January 24, 2005
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The nutmeg and clove in the filling really made the difference between liking and disliking peach pie. Now I use the filling not only for pies but to top crescent rolls and vanilla ice cream...