Peach Fried Pies With A Cinnamon Crust

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on May 08, 2007

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    Great pastry and great filling recipe. Thanks, Emeril!! Very unique and delicious.

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  • on January 24, 2005

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    The nutmeg and clove in the filling really made the difference between liking and disliking peach pie. Now I use the filling not only for pies but to top crescent rolls and vanilla ice cream...

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