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Peanut Butter, Banana, and Bacon Stuffed French Toast Recipe

Peanut Butter, Banana, and Bacon Stuffed French Toast

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 02, 2011

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    This has been a favorite special occasion breakfast in our house for several years! SOOOOOO good! We changed a few things- used thicker sliced ( 3/4" , day old french bread, and use Captain Crunch cereal crumbled up for the coating ( cause it's not sweet enough, you know! ; . Following the steps exactly is important so it doesn't get soggy- sometimes we leave out the bacon, it's good either way. Highly recommend!

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  • on June 20, 2010

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    I wanted this to go over very well but the bacon gets lost in the peanut butter, I'd suggest serving the bacon on top, after baking instead of cooking within. Due to the peanut butter, I'd say the recipe came out very dry. Rather than adding syrup and preserves, I suggest saving your calories for something else.

    Finally, the time was about 40 minutes for me.

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  • on January 07, 2008

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    I was surprised at how unflavorful this dish was. I thought that peanut butter, bacon, and banana would be a sensory overload, but the flavors were quite subdued it seemed. I even used a very ripe banana. :- It wasn't a bad dish, but I was expecting something exciting!

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  • on September 30, 2007

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    its emril people you know the foods going to taste fantastic once again another great creation by emril i absolutely loved it and you will to.

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  • on August 26, 2007

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    The idea for this french toast was good. But it didn't come together well. The bread was kind of soggy even after being cooked. It would have tasted better on buttered toast.

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  • on March 25, 2007

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    This recipe took a bit longer than it claims, but in the end it was worth it. It's a nice change from the normal breakfast choices. There were 3 of us that ate it, and we all liked it.

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  • on March 18, 2007

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    We have actually been making these forever, with either the PB/Banana/Bacon, PB&J, or PB & Marshmallow Fluff...although I had never tried dipping them in the cereal before frying. We will from now on, everyone loved it this way!

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  • on October 26, 2004

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    i cant wait to make this.

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  • on October 07, 2004

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    This french toast was so easy to make and everyone was excitingly surprised by the ingredients. Way to go!

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