Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.